Bennetts of Mangawhai

Delight your Valentine with a delicious selection of New Zealand’s finest chocolates from Tomuri’s #1 Chocolatier BENNETTS OF MANGAWHAI. 

This selection of chocolate showcases Bennetts' desire to embrace locally grown products and create chocolates that are distinctively 'New Zealand.' 

Includes: Irish Coffee (A), Chilli Spice Truffle, Raspberry Log, 42 Below Feijoa Caramel (A), Mangawhai Sea Salt Caramel, Passionfruit Truffle, Peanut Butter, Cherry Brandy (A, V), Praline Truffle, Blackcurrant, Caramel and Lemon Cup.

Palm oil free. No artificial flavours, colours or preservatives. Gluten free. Contains alcohol.
A: contains alcohol.
V: vegan.

HISTORY IN THE MAKING OF BENNETTS

The award-winning family owned and run BENNETTS OF MANGAWHAI began in 1998 by trained chocolatiers Clayton and Mary Bennett. Based in Mangawhai Village, New Zealand, they use fresh locally grown ingredients to craft their award-winning products. BENNETTS OF MANGAWHAI focus on hand crafted quality product that is ‘deliciously pure’ and expresses the range of rare & unique kiwi flavours that New Zealanders are proud of. The use of local tradesmen, workers and suppliers, as well as using locally grown, spray-free ingredients, are key values at the core of BENNETTS OF MANGAWHAI.